Top 10 Best Culinary Schools in the USA

If becoming a top rated chef is your deepest desire, then you are on the right platform. Mentioned here is the names of top culinary schools in the US for you to kick start your passionate journey of enhancing your skills at blending various ingredients. These institutes have appointed experienced experts from the field of hospitality and culinary to instruct and guide their batches. So let us peep through the record of top 10 culinary schools in the US to spot the leading names.

Top Ten Culinary Schools in the USA

Spot the best culinary schools in America via the list of top ten culinary schools in the US.

1. Institute of Culinary Education (NYC)

No.1 Top Culinary Schools in the US - Institute of Culinary Education (NYC)

Credited for running one among the largest wine education courses and program for hands-on recreational cooking classes, the Institute of Culinary Education is the best culinary school in New York. The institute also provides its students with the experience of private hands-on cooking events like corporate team building, rehearsal dinners, corporate entertaining, closing dinners, birthdays and special reunions. ICE was established in 1975 as Peter Kump’s New York Cooking School and since then it has been conducting 1,500 classes each year.

2. Texas Culinary Academy

No.2 Top Culinary Schools in the US - Le Cordon Bleu Dallas Texas

Affiliated with Le Cordon Bleu Schools North America, Texas Culinary Academy has been designed with six 2,000-square-foot labs, a student library, a restaurant, classrooms, a computer lab, a retail store and a café. TCA provides certificates in Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie & Baking along with a degree in Associate of Applied Science in Le Cordon Bleu Culinary Arts. It accommodates 49 academic staff with 894 students each academic year. It was founded in 1981 and at present Steve Smith is its President.

3. San Diego Culinary Institute

No.3 Top Culinary Schools in the US - San Diego Culinary Institute

San Diego Culinary Institute prepares its pupils to pave their career path into the kitchens of some of the most appreciated restaurants and dinning zones in San Diego as well as around the globe. The institute has appointed experienced chef instructors to tutor the students in the field of baking, culinary and pastry making. SDCI makes sure that their learners are mould into outstanding chefs with excellent cooking skills and in order to achieve this, the academy allows only 16 students to be part of each class and kitchen.

4. International Culinary Center

No.4 Top Culinary Schools in the US - International Culinary Center

In 1984, Dorothy Cann Hamilton introduced the International Culinary Center as The French Culinary Institute and in today’s date it has turned out to be one among the best culinary schools in America. Here learners get to experience of blending various ingredients in some of the multi-million dollar industrial kitchens. Besides, specialized wine tasting classrooms, state-of-the-art baking and cooking classes, theatres, updated libraries and event spaces are its other major facilities. Its team of deans comprises personalities that are renowned internationally for their cooking skills.

5. California Culinary Academy (San Francisco)

No.5 Top Culinary Schools in the US - California Culinary Academy

California Culinary Academy located in San Francisco takes in the fifth position in the row of top 10 culinary schools in the US. It has earned a name for offering 16-month culinary arts degree program along with 30-week baking and pastry chef program. It is also recognized nationwide by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).   Juan-Carlos Cruz – former celebrity chef on the Food Network, John Mitzewich – video blogger, YouTube chef etc are few of its known Alumni.

6. Culinary Institute at Hyde Park NY

No.6 Top Culinary Schools in the US - Culinary Institute at Hyde Park NY

A not-for-profit academic institution of higher studies, the Culinary Institute at Hyde Park offers traditional associate and bachelor’s degrees in Culinary Arts Management, Culinary Science and Baking and Pastry Arts Management. In addition to these, it also offers Associate in Applied Science (AAS) degrees in either Baking and Pastry Arts or Culinary Arts. People with more than three years of experience in this sector can also go for its short term culinary program. Its teaching faculty consists of experts from 150 different nations.

7. Kendall College School of Culinary Arts

No.7 Top Culinary Schools in the US  - Kendall College School of Culinary Arts

Kendall College School of Culinary Arts is another reputed culinary school in America that offers the courses B.A. in Culinary Arts with a concentration in Culinary Nutrition, B.A. in Culinary Arts, A.A.S. in Baking and Pastry and A.A.S. in Culinary Arts (standard and accelerated programs). Established in 1985, Christopher Koetke who was honoured as the Cooking Teacher of the Year in 2009 by the International Association of Culinary Professionals is the current Vice President of the academy.

8. Sullivan University

No.8 Top Culinary Schools in the US - Sullivan-University

Renowned for culinary arts programs along with few other courses, Sullivan University is the first private sector university to be recognized by the Southern Association of Colleges and Schools. It is also the biggest private university in Kentucky accommodating around 6000 students annually. To enhance mastery over cooking tactics, it organises culinary competitions among its pupils and the award winning teams are further instructed by Chef Derek Spendlove – chair person of American Culinary Federation Certification Commission.

9. Pennsylvania Culinary Institute

No.9 Top Culinary Schools in the US - Pennsylvania Culinary Institute

Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Pâtisserie & Baking and Le Cordon Bleu Culinary Techniques are the four major courses offered by the Pennsylvania Culinary Institute. Here admission can be afforded only by those who have the required amount of knowledge, experience, motivation and confidence level in terms of a career in the hospitality and foodservice sector. Established in 1986, it obtained its current campus location in 1990.

10. Kitchen Academy – Los Angeles

No.10 Top Culinary Schools in the US - Kitchen Academy Seattle

One can earn a diploma in Professional Culinary Arts within 30 weeks from Kitchen Academy through the institute’s Accelerated Training System. Student needs to go through five terms and once they are done with the program they are required to qualify for a culinary or hospitality entry-level position for career point of view. Kitchen academy’s kitchen labs are designed as per latest industry requirements.

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