Top 10 Most Expensive Desserts

A sumptuous meal should always be concluded with a delicious dessert. There’s nothing better than being able to enjoy something sweet and tasty: cake, cookies, pie, pudding, or anything else- as long as it has sugar in it.  But what happen when that sweet and tasty dessert will cost you some hundreds or may be millions.  However, you have lot of money, but surely will not spend your earnings on the top 10 most expensive desserts in the world.  This list is simply to amaze you that sometimes even your sweet taste can bitter your life when such big bucks need to pay for that.

List of Most Expensive Desserts

1. Valentine diamond cake

2. Diamond Christmas cake

3. Strawberries Arnaud

4. Platinum Cake

5. Twin Ice Cream Sundae

6. Chocolate Pudding

7. Cannoli

8. Frrrozen Haute Chocolate

9. Fortress Stilt Fisherman

10. Macaroons Haute Couture

Top Ten Most Expensive Desserts

Find the Top Ten Most Expensive Desserts in the world with their price to amaze you.

1.  Valentine Diamond Cake

Valentine-diamond_Expensive_Desserts

With a cluster of 2,000 diamonds on the cake, the jeweler based in Tokyo, japan has showed his love for the subcontinent Africa by giving his cake the exact shape of continent.  The dark chocolate cake is hard to ascertain whether to classify it as a dessert or as jewelry. This cake is a dream of every color as it satisfies their love for chocolates as well as diamonds. It cost around 5 million and tops the list of top 10 most expensive desserts.

2. Diamond Christmas Cake

Diamond Cake - No.2 Most Expensive Dessert

Not even the Santa would ever imagine someone gifting this luxurious cake. The two layered hexagonal fruit cake which took 6 months for designing and one month for baking is a unique and exorbitant creation of pastry chef in Tokyo.  He has used 223 small diamonds in the exterior of the cake and made rest of the cake edible. In the year 2005, he managed to sell his cake at the price of $1.7 million.

3. Strawberries Arnaud

Strawberries Arnaud - No.3 Most Expensive Dessert

With the price tag of $ 1.4 million Arnaud’s restaurant in New Orleans’ French Quarter offers you a bowl of strawberries topped with cream and mint.  It may be bewildered you by the first glance but if you look deeply and analysis it. You will soon find the reasons for its hefty cost which is a rare 4.71-carat purple pink diamond with 79 carats of white diamonds and 18k rose gold that once belonged to Sir Ernest Cassel, a famous English financier. Also, the strawberries are pre-soaked in port wine.

4. Platinum Cake

Platinum Cake - No.4 Most Expensive Dessert

Created by a Japanese pastry chef named Nobue Ikara, the Platinum Cake rings in at the tiny price of $130,000, and is any platinum lover’s dream. It is covered and draped by platinum all over; including chains, necklace, pins, pendants and even the foils is made up of pendant which is edible. Aside from promoting platinum jewelry, the cake was intended to promote the two actresses’ simple beauty Rinku kikuchi.

5. Twin Ice Cream Sundae

Twin Ice cream - No.5 Most Expensive Dessert

The twin ice cream sundae made up of ice using Kilimajaro’s glacial ice which will soon disappear in 10-15 years. The ice cream sundae has nothing special ingredients to uphold its cost but exciting offers like you get a first class ticket to Tanzania, an organic T-shirt, a guided tour to the peak of Kilimanjaro, and unlimited helpings of the ice cream made from glacial ice shavings of Kilimanjaro. These things will not let you get regret about your $60,000.

6. Chocolate Pudding

Chocolate Pudding - No.6 Most Expensive Dessert

The chocolate pudding is covered with dark chocolate, glazed with gold leaf and decorated with 2-carat white diamonds – the expensive part of the pudding, of course.  The pudding is layered with champagne jelly and Biscuit Joconde. Mark Guibert has made his chocolate worth $ 34,000 and earned the money as well as the fame by getting his chocolate pudding list at number 6 in top 10 most expensive desserts.

7. Cannoli

Cannoli - No.7 Most Expensive Dessert

Carey Lennaccaro has created a dessert which is wrapped with gold leaf; the cannoli is rich in dark chocolate and is filled with whipped ricotta cheese mixed with candied lemon, chocolate and lemon peel.  The non-edible cannoli is exclusive and is on display at Jasper’s Restaurant, the fresh Cannoli can be easily prepared by the Chef in 24 hours from the time of order. Once you are finished eating the exclusive Cannoli, you get to take home the expensive Italian Diamond necklace that was once owned by Tim Tivol which can assure you for your spending of $26,000.

8. Frrrozen Haute Chocolate

Frrrozen Haute Chocolate - No.8 Most Expensive Dessert

By paying $25,000 you can taste the most delicious and sumptuous dessert of Serendipity. Frrrozen haute Chocolate is unforgettable not just for its cost but the ultimate presentation and ingredients of Haute Chocolate. It contains a variety of cocoas from over 14 countries, milk, and of course 5 grams of 24-carat. To top it off, there’s a dollop of whipped cream and La Madeline au Truffle shavings. To ensure your money’s worth, the “Haute” cold dessert comes in a goblet that is banded with gold and decorated with diamonds: 1 carat of them, along with a take-home golden spoon.

9. Fortress Stilt Fisherman

Fortress Stilt Fisherman - No.9 Most Expensive Dessert

At The Fortress Resort & Spa Sri Lanka, Wine3 restaurant offers The Fortress Stilt Fisherman Indulgence which carries the popular tradition of Sri Lanka that has been around for decades.  The Italian cassata is made up of gold leaf and flavored with Irish cream. The dessert is served with mango & pomegranate compote and a base of champagne sabayon enlighten. The most expensive part of the dessert is the 80 carat aquamarine stone set in place by a handmade chocolate stilt. The precious gem stone can be taken by the guest as the keepsake of Cassata Ice Cream.  It cost around $14,500.

10. Macaroons Haute Couture

Macaroons - No.10 Most Expensive Dessert

When you are paying $7,414 for Macaroons, you cannot blame anyone else. As French pastry Chef Pierre Herme offers you to have customized cookies with the ingredients of your choice only. The customizable cookies include any ingredient a customer can dream up. Past creations have included red wine, fleur de sel, anise, pepper and chanterelle mushroom. Not all of the macaroons are this expensive, but if you choose the right ingredients, be prepared to dish out $7,000.

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