Selecting the best alcoholic drink has always been concerned more about what is good rather than what is in trend. But to go with the town flock, it has become mandatory to grab the one that everyone will prefer. If a particular name from the row of alcoholic drink has been into fashion, then it is better to snatch a bottle of that to be a pleaser at the dinner party. Thus in order to make things easier for you, we have sorted out the top ten alcoholic drinks that has become notorious among the drinkers across the globe.
Top Ten Most Popular Alcoholic Drinks
Glide through the list of top ten alcoholic drinks to see if your favourite drink is a part of the record.
Filled with not only health benefits, wine can as well complement a great meal. Made out of grapes, aromatic compounds, water, tannins, alcohol and acids; it is one of the best alcoholic drinks prevalent among high class society. It is so much so well accepted that in New York alone there are 1,368 wine shops. Shiraj, Cabernet Sauvignon, Gewurztraminer, Merlot and Chardonnay are few of the red and white wines well known for unique taste.
2. White Russian
A plain, creamy vodka blended well with coffee liqueur, the White Russian is a classical cocktail that was first known to men during 1949. Though now-a-days there are a couple of variations, the alcoholic drink is traditionally Black Russian added with cream. Due to the creamy content, White Russian is not approved off by many, despite which it has not failed to become one among the top 10 alcoholic drinks among the established societies. White Canadian, White Mexican, Blind Russian, White Belgian, White Cuban and Dirty Russian are the ones preferred by most.
Composed out of the blue agave plant, the Tequila is regarded as the most regulated spirits in the world. Moreover, after the turn of the twenty first century, the recognition of the spirit has increased so much that today in the United States it has the maximum production among all sorts of alcoholic drinks. It is native to the northwest highlands of western Mexico. Now a trend among the mainstream Americans, the drink was originally associated with Mexican ranchers, bandits and cowboys.
Allowing the drinker to satisfy his summer quench with the complex taste of Margarita, the drink is basically a cocktail comprising of lemon juice, tequila, salt, triple sec and lime. Though the exact date of its birth is not known, it is considered that margarita started showing up in bars since 1938 and had gradually became the most familiar tequila-based alcoholic combination in the United States. Furthermore, during 1953 December, the cocktail was announced as the “Drink of the Month” by Esquire magazine.
A distilled spirit consisting of water and alcohol in its purest form, Vodka is actually a Russian drink. It is widely consumed all over Russia, Poland, Ukraine, Latvia, Czech Republic, Estonia and Lithuania along with other parts of Baltic Sea and Eastern Europe. Even in the US it has surpassed whisky long back due to its negligible flavour which serves great when consumed as a cocktail. Prepared out of fermented grain refined or potatoes, Vodka is as well known to have 40% of alcohol content.
A major player among the Caribbean and the West Indies, Rum’s history can traced back to the days of slavery, British navy and pirates. The distilled beverage is not only consumed as a drink or cocktail but has even proved to be an awesome ingredient for a number of recipes. Its name is thought to have originated from the English word – rumbullion, meaning uproar since that is the effect it has on its drinkers.
Basically used as shots, jager or Jägermeister is an intoxicating drink with its roots in Germany. Also a flagship of Mast-Jägermeister SE, it is created out of spices, fruits, roots and herbs. It tastes great when consumed with ice and offers a sweet flavour. A bottle of Jager can be easily recognised by the glowing Christian cross between the antlers of a stag. Though, initially it was meant to be consumed by high ranking officials, now-a-day such a concept got buried with the passage of time.
Rated as the best Korean alcoholic drink in the world, Soju is colourless and clear beverage which is usually consumed neat. The drink is produced out of wheat, rice and barley although these days sweet potatoes, potatoes and tapioca are used as a replacement. Soju has started entering the US and London alcohol market followed by demands from 80 other nations. Its alcohol content is said to vary from 6.7% to 45%.
Highly intoxicating in nature, the Absinthe is an anise-flavoured spirit prepared out of flowers and leaves of the grand wormwood along with sweet fennel, green anise and other culinary and medicinal herbs. Due to its high level of alcohol volume, it is normally consumed by mixing it with water. Apart from its popularity as a top alcoholic drink, it is as well notorious as the dangerously addictive psychoactive drug due to the presence of thujone.
Prepared by fermenting sugar and the saccharification of starch, beer makes the last entry among the top 10 alcoholic drinks known to the world. According to research, 39% of the drinkers in America prefer beer as compared to other intoxicating liquors. Considered to be the oldest fermented beverage, it is as well the most consumed liquid after water and tea. Though generally, beers bear 4% to 6% of alcohol, these days there are breweries responsible for creating 40% ABV.