For all foodies, Italian dishes are one of the most popular cuisines across the globe. Generally, most of the people worldwide only recognize pizza and pasta as the Italian food, but with rich enticing history, the delectable Italian food has a lot to offer.
Each of the nation’s cities is famous for their own food specialties. Milan is famous for exotic risotto and Naples has the classic Margherita pizza to its fame. The Coastal regions of the country are popular for seafood and the different varieties of fishes for their unforgettable taste. Be it selecting the ingredients or preparing a scrumptious meal, the Italians have always maintained a distinctive cooking style. The popular Italian dishes are appreciated for their texture, color and authentic flavor. Apart from its impressive savor, you will love fresh, simple ingredients and hypnotic aroma that carries you away with it. Without any more delay check our list for the ten most lip-smacking foods of Italy and relish your five senses.
Top Ten Popular Italian Dishes
With different combinations, Spaghetti is the most delicious pasta in this world. Spaghetti is frequently served with tomato sauce consisting of various herbs, olive oil, meat grated hard cheeses and vegetables. An emblem of Italian cuisine, it is a popular food across the globe.
Traditional Bruschetta is one of the simplest and delicious appetizers to make. Juicy tomatoes, basil and prosciutto are combined with sweet cherries and pesto sauce for this amazing starter. It is basically an Italian- style salsa on toast and can be relished with number of seasonal variations.
3. Chicken Parmigiana
Chicken Parmigiana is a time-less Italian classic. It is a baked dish made with a shallow-fried filling of spicy chicken, encrusted with cheese and topped with tomato sauce. Variations chunked with pork, eggplant and breaded meat cutlets are also popular in most of the western countries.
Panini is one of the delectable Italian dishes. It is a grilled sandwich with a filling of tomato, lettuce, porchetta and pork. You can add cherry on the cake by serving it with pesto sauce and roasted garlic. Panini authenticates culture Italian cuisine and is easiest to prepare if you have guests at your door.
5. Panna Cotta
It is a rich Italian pudding made by simmering together cream, sugar and milk, mixing this with gelatin, and letting it cool until set. Panna cotta tastes best when served with caramel, chocolate sauce, fruit coulis or wild berries. It is mainly Northern Italian region but is savored all over the country and its neighboring nations.
Filled with tuna, Prosciutto and olives, Tramezzino sandwiches are one of the popular, inexpensive and tastiest snacks. Club it with veritable Italian sauce and chunky vegetables to relish your hunger buds at your heart’s content. Tramezzino are available in all bars and are a must try if you happen to be in Italy.
Tiramisu is a layered cake, consisting of flogged mixture of egg yolk and mascarpone cheese flavored with cocoa and liquor. It is dipped in coffee and garnished by bitter cocoa to balance sugared cheese mixture. This exotic Italian dessert is popular worldwide for its sweet- bitter assortment that tastes exceptionally unique.
The ring-shaped Tortellini is undoubtedly one of the delightful pasta inventions by the Italians. Typically stuffed with a perfect blend of pork and cheese it tastes great when garnished with grated parmesan on top. It is an easy to make Italian dish and are served usually with beef and chicken broth.
Lasagna is a perfect combination of meat and pasta topped with creamy béchamel sauce. Apart from meat and pasta this mouthwatering dish is mixture of wholesome Italian spices and ingredients. This rich and creamy assortment is so tempting and delicious you are bound to ask for second serve.
Pizza is the most popular and delicious Italian dish. It is an oven-baked, leveled, round bread classically topped with a cheese, tomato sauce, chunky vegetables and various toppings. Foodies all over the world relish their taste buds with divine varieties and assortment of cheese and veggies.